Tamantu Tonic
A contemporary twist on the classic aperitif
Espresso
Decaffeinated - barley - ginseng coffee
Americano coffee
Coffee, milk, nutella, cocoa powder
Cappuccino
Decaffeinated cappuccino
Hot milk
Hot milk with coffee
Hot chocolate
Tea or herbal tea
Croissant
Cold coffee shakered
Cold coffee shakered decaffeinated
Cold coffee shakered with liquor
Soy or easily digestible cappuccino
Freshly squeezed orange juice
Ham and cheese
Water
San Bitter
Crodino
Cocktail San Pellegrino
Aperol Soda
Campari Soda
Coca-Cola / Zero
Fanta - Sprite - Chinotto
Thé freddo limone / pesca
Red Bull
Ginger Beer
Bibite Fever Tree
Ichnusa / unfiltered / radler
Heineken Imported
Tennent's
Ceres
Corona
Beer without alcohol
Funtanaliras Oro
Vermentino Superiore D.O.C.G.
Karagnanj
Vermentino Superiore (Tondini) D.O.C.G.
Vermentino D.O.C.G.
Selection of the week
Grotta Rossa (Carignano) Santadi
Nepente di Oliena Puddu (Cannonau)
Oscuro (Cagnulari) Chessa
Prosecco dry
Torbato Brut Sella e Mosca
Prosecco
Berlucchi
Moët
Mixed cured meats and cheese platter
Platter of local Sardinian products with mixed cured meats and cheeses
Mixed cheese platter
Platter of local Sardinian cheeses
Mixed salad bowl
Raw ham and melon
Caprese
Bresaola with rocket, cherry tomatoes and parmesan
Mussels marinara
Octopus and potato salad
Chicken salad with balsamic vinegar and pine nuts
* Fresh product prepared in the kitchen and blast-chilled
Lasagna
Eggplant parmigiana
Spaghetti with clams and bottarga
Spaghetti with mussels
Spaghetti with mussels and clams
Spaghetti with seafood*
Penne with cream and salmon
Gallura ricotta ravioli with sausage and tomato sauce
Gnocchetti sardi with sausage and tomato sauce
Spaghetti carbonara
Tagliatelle with meat ragù
Tagliatelle / Spaghetti / Penne with tomato sauce
* Fresh product prepared in the kitchen and blast-chilled
Burger with french fries and salad
Chicken cutlet with french fries and salad
Fried calamari*
Grilled tuna steak with cherry tomatoes and onion
Pork steak with salad and fries
French fries
Green salad
Seadas
Typical fried Sardinian ravioli with pecorino and honey
Tiramisù
Cheesecake
Homemade cake
Nutella crepes
Strawberry with cream
A unique blend of botanicals and roots creating a bold, bitter taste. Experience the explosion of flavors in Tamantu, a taste of northern Sardinia's lush hills.
A contemporary twist on the classic aperitif
Tamantu bitterness meets Prosecco freshness
Juniper meets Sardinian herbs
A fresh take on a classic
Honey sweetness meets creamy cheese
Montenegro
Amaro del Capo
Amaro del Capo al peperoncino
Cynar
Fernet Branca
Averna
Amaro Ramazzotti
Jägermeister
Branca Menta
Anima Nera
Mirto Rosso / Bianco
Limoncino
Wyborowa
Vodka Keglevich
Grey Goose
Belvedere
Beluga
Jim Beam
Jack Daniel's - Honey
Ballantine
Canadian
Four Roses
Jameson
J&B
Southern Comfort
Drambuie
Chivas
Laphroaig
Oban 14 anni
Talisker
Lagavulin 8 anni
Lagavulin 16 anni
Gordon
Bombay Sapphire dry
Tanqueray
Mare
Hendrick's
Pig Skin
Genesi
Tamantu
Malfi limone
Malfi pompelmo
Havana 3
Bacardi
Havana 7
Pampero Especial
Barcelo Dorado
Captain Morgan
Don Papa
Matusalem
Zacapa
Diplomatico
Virgin Mojito
Virgin Piña colada
Non-alcoholic cocktail with fresh fruit
Seasoned tomato
Mimosa
Bellini
Rossini
Campari Spritz
Mirto Spritz
Limoncello/Select/Cynar Spritz
Tamantu Spritz
Tamantu Tonic
Hugo
Negroni
Negroni Sbagliato
Americano
Torino-Milano
Cuba Libre (pestato)
Garibaldi
Gin Fizz
Mojito
John / Thom Collins
Long Island Ice Tea
Tokyo / Long Beach / Miami Ice Tea
Cardinale
Caipirinha
Caipiroska
Boulevardier
Coconut Campari sour
Daiquiri
French Connection
Irish Coffee
Moscow Mule
Manhattan
Margarita
Alexander
Bacardi
Black / White Russian
Dry Martini
Mirto sour
Whiskey / Amaretto / Malibu sour
Midori sour
Piña Colada
Bloody Mary
Paloma
Rum Cooler
Daiquiri frozen con frutta
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Prices may differ between counter and table service.